Thread: Aged Meat
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Unread 03-24-2014, 03:52 PM   #5
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Join Date: 07-20-12
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Open the ribs, rinse, then smell. Trust me, if they are bad you will know it. I normally age 40-50 days on brisket but have had one go bad in that time. Don't know why, but no doubt about it when I opened it.
Smooth Smoke BBQ Team, KCBS CBJ, 2-WSM, Cajun Bandit Conversion, wsm 2880, Smokey Joe Mini wsm, Old Country offset, several kettles.
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