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Old 03-24-2014, 03:31 PM   #20
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
Originally Posted by Quint View Post
Looks fantastic...........I just took Myron's class and we did that and it came out awesome. nice to see someone do it on their own and have great results. I'll be doing that same recipe very soon. Thanks for sharing
Have fun.
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My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22", Lynx 36" SS Grill
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Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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