Originally Posted by fingerlickin'
Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
Actually eight hours if you consider the four hours in the heating blanket, where it continues to tenderize.
48" Jambo Pit Clone, Primo XL, Weber 22" with Smokenator, Vermont Castings SS Grill
PNWBA - CBJ
KCBS - CBJ