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Old 03-24-2014, 03:30 PM   #19
Okie Sawbones
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Join Date: 09-03-13
Location: Edgewood, TX
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Quote:
Originally Posted by fingerlickin' View Post
Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
Actually eight hours if you consider the four hours in the heating blanket, where it continues to tenderize.
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Cooking BBQ since 1971, seriously cooking BBQ since 1996, when I read Smoke and Spice.
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