Originally Posted by fingerlickin'
Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
Actually eight hours if you consider the four hours in the heating blanket, where it continues to tenderize.
My cooking family - 48" Jambo Pit Clone, Blaz'n Grill Works Gridiron Pellet, Primo XL Ceramic, Weber 22" with Smokenator, Lynx 36" SS Grill, Lynx Wok Burner, Charbroil The Big Easy, Weston 36" Upright, Cambro 400, DigiQ DX2, Maverick ET732
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