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Unread 03-24-2014, 04:30 PM   #19
Okie Sawbones
is one Smokin' Farker

 
Join Date: 09-03-13
Location: Tumwater, WA, but soon to be Edgewood, TX
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Quote:
Originally Posted by fingerlickin' View Post
Wow, 4hrs for a 14.5lb brisket. I could get into that. Nice meal.
Actually eight hours if you consider the four hours in the heating blanket, where it continues to tenderize.
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