Originally Posted by Ron_L
Lots of guys on pizzamaking.com are using it for Neopolitan pizza with 90 second bake times with great looking results. I'll probably play around with that at some point.
90 seconds? That is crazy fast. Not a lot of wiggle room with that timing. I grew up with thin crust New Haven style pizza and haven't been able to replicate it with anything at home. Haven't put my best foot forward either. This looks like it can get it done. Thanks for sharing.