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Unread 03-24-2014, 03:13 PM   #15
SmokeFan
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Join Date: 02-13-12
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Originally Posted by Untraceable View Post
If you can find Chuck eyes... They are amazing med rare but also hold up to a higher internal than other cuts while remaining tender and flavorfull. Sucking having to balance your meat vs veggies doneness.
Chuck eyes are a great less expensive cut! Fwiw, when I do kabobs, I do all the meat on one group of skewers, and all the veggies on another set of skewers. It might not look as nice, but it keeps each thing cooked perfectly, or as close as I can get anyway.
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