View Single Post
Old 03-24-2014, 02:25 PM   #11
MS2SB
is One Chatty Farker

 
MS2SB's Avatar
 
Join Date: 06-28-10
Location: Bothell, WA
Default

Quote:
Originally Posted by Moose View Post
When I use Skirt/Flap meat, I use a piece that is pretty thick, and cut into squares, although you could also do it in strips if you like.

Looks like Bill the Butcher isn't too far from you, maybe give them a call and see if they have/can get you some hanger steak:

http://www.billthebutcher.com

Also, here's a post I did on my blog about Hanger Steak you might enjoy:

http://mooseonfire.com/home/2013/7/2...d-hanger-steak
Thanks Moose. Bill the Butcher is actually just down the street from my house, but I won't shop there. However, Golden Steer is just down the road from my office and they always treat me well. I think I'll try sirloin next as that's easiest to get ahold of and then try hangar.
__________________
Traeger lil Tex, 2 Weber 22.5", UDS
"Go Cougs!"
They call me "Dave"
Original Noobian Warlord
Loser of Known Space
MS2SB is offline   Reply With Quote