Inexpensive cut of Beef for Kabobs?
I made up some kabobs last night using some bottom round that I cut up into about 1.5" x 1.5" cubes and grilled it up on some skewers with bell pepper, onion and yellow squash.
The flavor was great, however the meat was pretty tough, it probably could have been cooked a little less, but even if it were med-rare this would not have been very tender.
What sort of cuts do you like to use for kabobs which are also fairly inexpensive. I'm sure that rib-eye, strip steak and tenderloin would work great, but I'm looking for lower cost options here.
Traeger lil Tex, 2 Weber 22.5", UDS
They call me "Dave"
Original Noobian Warlord
Loser of Known Space