Thread: Aged Meat
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Old 03-24-2014, 12:28 PM   #3
TERCH
Is lookin for wood to cook with.
 
Join Date: 01-21-14
Location: Pompano Beach, FL
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The Spares have been in the fridge for 7 days. They are from restaurant depot and are still in the cryovac. I wasn't able to cook them when I wanted and hate to let them go to waste. Should i cook em tonght or let 'em go?
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