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Old 03-24-2014, 11:50 AM   #291
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Are there MOINK police somewhere? I saw some serious farking violations this weekend at Santa Anita Park. I was at one stand where I ordered brisket, and as they went back to get it one of the cooks came and dumped some kinda chit they were representing as MOINKs in the warmer and I'm not kidding when I say I just about ran away at the sight of them. Of course my morbid curiosity took hold and I ate some brisket that did not rock.

And the MOINKs - I'm pretty sure they're not supposed to be almost raw on one side and burnt on the other. I should've sicked Chambers (IMBAS Sgt. At Arms) on those farkers.
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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