Thread: First pizza
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Old 03-24-2014, 09:36 AM   #26
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

There is really no need to freeze it. It gets better with age. I make Pizza dough twice a month for the whole month and Friday is Pizza day. Lightly oil a plastic container with a tight fitting lid and keep it in the bottom of the fridge. At 4 days to is to die for, After 11 days of slow fermentation the flavors is OMG.
I'm a Proxy Vegetarian> Cows eat grass & I eat cows.
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