Thread: Aged Meat
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Old 03-23-2014, 11:42 PM   #2
retired trucker
is One Chatty Farker
Join Date: 09-28-11
Location: Dallas, Georgia

For the briskets, it depends on the date on the package, but 3 or four weeks should be safe if kept in the mid to upper 30's.

For the spare's, I would be hesitance to leave them for any length of time just in the fridge unless they were vacuum sealed, and in the cyrovac is not vacuum sealed. Check for bad odor when taken out of the package and then rinsed good in cold water. If they have a bad odor, then I personally would not cook them. YMMV

Webber 22 1/2 OTG Gold, UDS, rusted out chimney, Red Lavatools Thermowand, Maverick ET 732, 1950 model wife. Walking cane to help me get around.
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