Thread: Aged Meat
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Old 03-23-2014, 11:42 PM   #2
retired trucker
is One Chatty Farker
 
Join Date: 09-28-11
Location: Dallas, Georgia
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For the briskets, it depends on the date on the package, but 3 or four weeks should be safe if kept in the mid to upper 30's.

For the spare's, I would be hesitance to leave them for any length of time just in the fridge unless they were vacuum sealed, and in the cyrovac is not vacuum sealed. Check for bad odor when taken out of the package and then rinsed good in cold water. If they have a bad odor, then I personally would not cook them. YMMV

Blessings,
Omar
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