Thread: Aged Meat
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Old 03-24-2014, 12:22 AM   #1
TERCH
Is lookin for wood to cook with.
 
Join Date: 01-21-14
Location: Pompano Beach, FL
Default Aged Meat

2 questions for you-

1. How long do you age your briskets for? I keep them in the fridge in the cryovac for 3 weeks but hear some do it even longer.

2. How long will spare ribs stay good when refridgerated and sealed in the cryovac?

Thanks!
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