Thread: Brisket Tacos!
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Old 03-23-2014, 08:33 PM   #1
Meat Man
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Join Date: 10-08-11
Location: Salt Lake City, Utah
Default Brisket Tacos!

My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!











Thanks for looking.
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