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Old 03-23-2014, 08:29 PM   #1
djr
Knows what a fatty is.

 
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Join Date: 02-26-14
Location: Middleburg, FL
Default 1st cook on Brethren Forum w/ Pr0n

Pork loin stuffed with sautéed onion, apple, pear and garlic, 3 different cheddar cheeses, prosciutto and spinach not necessarily in that order.
]Seasoned with salt, fresh cracked pepper granulated onion & garlic and rubbed dry thyme. Rolled and tied seasoned again on the outside and on the smoker @ between 325 and 350. Pulled At about 145 degrees (neighbors don't like pink pork) and allowed to rest about 20 minutes prior to cutting. Served with a fresh pasta salad.
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Thanks for looking.
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Last edited by djr; 03-23-2014 at 11:18 PM..
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