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Old 03-23-2014, 07:20 PM   #11
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Originally Posted by thirdeye View Post
I've always thought the BP kits were a solid build. A small tip on the chicken, try some toothpicks at the edge of the skin to hold it in place better.

I'll give that a shot, thanks.

All the years searing up thighs or quarters it just hasn't dawned on me to try hold that skin down....all i know is i like the way it tastes!
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