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Old 03-23-2014, 02:28 PM   #1
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana
Default Big Poppa Drum Series part 1 : Slow Smoke & High Heat Sear

With all the vertical smokers out there and different build drum smokers I thought i'd do a little series on the versatility of the Big Poppa Drum Smoker.

Today I wanted to start with some simple chicken quarters seasoned with Jack Stack AP and some Tony C's.

The BP hasn't seen much use lately and she needed some love and sunshine (even though it's in the 20's in Spring!)

About a 1/3 basket of coals..maybe a little less.

A slow smoke with very thin a little apple wood going.

Got the chicken off to the side and lifted the basket up to the searing and grilling level.

Now for the good stuff!

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