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Unread 03-23-2014, 01:08 PM   #15
Hawg Father of Seoul
is One Chatty Farker
Join Date: 09-14-10
Location: Rogers, AR
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Okay, I'll drop the knowledge on you.

If you have a big offset (as it appears) if you are cooking a small load, take a couple big pans and fill them with water, foil them, poke a bunch of small holes in the foil, and place them on the rack.

Your smoker will cook like it has a big load.

I often use a pan of water in a UDS (on bottom shelf, not any closer than I would cook a big piece of meat) if I am cooking ribs to diffuse the heat and bring the moisture up a little.
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