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Unread 03-23-2014, 01:06 PM   #15
nucornhusker
Babbling Farker
 
Join Date: 08-29-11
Location: Lincoln, NE
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Congrats on the YS640, you are gonna love it!

However I do have to agree with Guerry, it's overcooked for me. But over cooked food on a pellet pit stays moist and tender.
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr., Weber: 18.5" OT(L), SJG(AU) & (DI) - Past Cookers: Yoder Smokers YS640 Comp Cart, Kamado Joe Classic, OKJoe's Longhorn, UDS, Weber: Performer(AA), Genesis Gold C(DH), 22.5" OTG(DI), 22.5" OT(L)

IMBAS Certified MOINK Baller

Last edited by nucornhusker; 03-23-2014 at 04:17 PM.. Reason: Spellaling
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