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Old 03-23-2014, 09:53 AM   #6
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

Several things and I'll try to give you a quick breakdown.

Water is used in many commercial smokers as a "crutch" to help any user no matter what experience keep a stable temperature. Will they advertise this fact? NO

Water will for the most part make you burn more fuel

If someone can't control temps just with air on a UDS/WSM type of smoker than.....

Also with regards to a UDS type of cooker I want some drippings to flash on my diffuser and some to drop into my fire for added flavor....with a water pan in the way you don't get that effect.
Change the way you rotisserie for the BETTER!

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