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Old 03-22-2014, 02:36 PM   #1
Pyle's BBQ
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Join Date: 10-25-06
Location: Madrid, IA
Default Brisket prices rising. What are you going to do?

I just checked the price of brisket on Rienhart's order guide (my supplier) and it is at $3.00/#. That is a 17% increase in raw price. 34% if you use a 50% yield. Does anyone see not having brisket as a menu item on the future?
Team: Pyle's BBQ

Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM

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