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Old 08-30-2006, 09:13 PM   #15
Babbling Farker
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Join Date: 12-02-05
Location: Ky

Originally Posted by spicewine
If your Ph is 4.5 or lower, you don't have to can it. It will be shelf stable. I have a Ph tester if you would like me to test it for you , you can send me a small sample and I will put the meter on it. All of my sauces are shelf stable and do not need to be refrigerated after opening.
hey Spice......could I send you a sample too?

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