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Old 03-21-2014, 07:16 PM   #11
Ron_L
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Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
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Thanks, gang!

I've been reading up on it and also PMing with a couple of Brethren who have one and all of the reports are that it does a great job on pizzas, calzones and even steaks. Like anything there is a bit of a learning curve and mods that can be done. I am planning on starting out simple and then getting more adventurous once i am used to it.
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