If your Ph is 4.5 or lower, you don't have to can it. It will be shelf stable. I have a Ph tester if you would like me to test it for you , you can send me a small sample and I will put the meter on it. All of my sauces are shelf stable and do not need to be refrigerated after opening.
The "Sauce Whisperer"
Award Winning Smokers, Sauces and Spices
PERFECT, PERFECT 180 CHICKEN 2011
1ST. PLACE PORK
AMERICAN ROYAL (OPEN) 2012
PERFECT SCORE180 IN RIBS 2013
BEST SAUCE IN THE WORLD ( BLUE COLLAR )
AMERICAN ROYAL 2009
BEST RUB IN THE WORLD ( HEFFER DUST )
AMERICAN ROYAL 2007
CISC Master BBQ Chef