03-19-2014, 09:13 PM
Quintessential Chatty Farker
Join Date: 10-12-08
Location: Los Angeles, CA
IN PROGRESS: Discussion Thread -> "Time to Loin Up!" Throwdown (Non-Quality, Possibly Delinquent Discussion *BE WARNED*)
Our new TD category is...
"Time to Loin Up!"
As chosen by Shagdog for winning the "Get Down With the Ground"! Throwdown.
CATEGORY DESCRIPTION - READ BEFORE ENTERING
You may submit entries that are cooked from Friday 3/21 through Sunday 3/30.
Originally Posted by Shagdog
Time to Loin Up!
You may cook whatever you wish, using the "loin" or "tenderloin" cut of an animal. Please show your package label to prove that the cut your are using is indeed a loin. Sirloin is not acceptable.
Entry pictures must be submitted by 6 a.m. Central US Time on Monday morning 3/31
Click here to READ THE RULES for the BBQ Brethren Throwdown...
This thread is for all general discussion of the category, entries, be that discussion on topic or wackadoodled to any various degree. Woodpile rules WILL be enforced in this thread in regards to moderation.
Best of luck and even better eats to all!
Last edited by Moose; 03-20-2014 at 11:33 PM..