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Unread 03-19-2014, 08:27 PM   #27
smokestack willie
Knows what a fatty is.
Join Date: 09-23-09
Location: west texas
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Stall is gonna happen unless your cookin to low, then it's an all day/night stall and finish in the oven kinda thing or bad cut... etc. Let it ride stall or no stall, if worried about stall then start earlier, if it blows through and your way ahead of schedule DRANK some more and enjoy the day.
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