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Old 03-19-2014, 05:46 PM   #23
Fwismoker
somebody shut me the fark up.

 
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Join Date: 08-22-13
Location: Fort Wayne, Indiana
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The stall is a beautiful thing... it means the connective tissues are breaking down! You know your meat is moist and tasty...It's all GOOD.

Wrapping and screwing up your bark is silly imo....just crank the heat up a tad if you're impatient. 275-300* does great anyways.
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