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Old 03-19-2014, 05:46 PM   #23
somebody shut me the fark up.

Fwismoker's Avatar
Join Date: 08-22-13
Location: Fort Wayne, Indiana

The stall is a beautiful thing... it means the connective tissues are breaking down! You know your meat is moist and tasty...It's all GOOD.

Wrapping and screwing up your bark is silly imo....just crank the heat up a tad if you're impatient. 275-300* does great anyways.
Change the way you rotisserie for the BETTER!

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