Originally Posted by gtr
I'm going to visit my little sis in TX next week and, obviously, we plan on eating tons of BBQ. While I'm there I want to grab a bunch of Elgin & New Braunfels sausage and bring it back. None of the coolers I have are really good for air travel - anybody know a good one I can get? I'll most likely be carrying it on the plane with me rather than checking it. I've seen a couple on Amazon that look alright, but I figured it might be a good idea to get input from y'all farkers before I grabbed anything.
Thanks in advance!
Oh - and anybody with tips on good places to get sausage (for take away) around Austin (and maybe around an hour or so radius) I'd love to hear 'em.
To carry on food, you will be subject to additional screening. I would check it in, get a soft sided cooler and "strong"
freezer bags for ice or blue ice to double up the protection.
This company has the best and strongest soft coolers in the industry...