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Unread 08-29-2006, 08:14 PM   #9
Babbling Farker
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Join Date: 12-02-05
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Originally Posted by bbqbull
Brothers, been Googling hard, looking for ways to can my Q sauce. Ive found different recipes ect. Ive found out about doing the water bath thing. Ive got a couple of pressure cookers. I was planning after loading up the jars w/my homemade brew and pressure cooking it. Any thoughts and or ideas would be muchly appreciated.

Im planning on bringing some of this to the Fall Bash, the rest Im planning on giving away butts and sauce for Christmas Presents this year.

Gutsy plan on my end I guess. Then again what the hell do I know?


I do it all the time....even sell a few jars here and there.....if your acid content is high enough, you can get by with the waterbath!

Chargriller pro offset X 2
Brinkman Gourmet Smoker
7-N-1 r2d2 looking cooker(on loan never to be returned)
Slightly bent Weber kettle
Scratch and dent wally world Uniflame kettle
new link to new musical adventure coming soon!!!!
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