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Old 08-29-2006, 07:40 PM   #7
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)

If you are adding vinegar to your sauce, you will probably be ok with water bath canning.

That canning site has a good discussion on head room. Cannot have too little and you cannot have too much.
Wannabe BBQ Illuminati
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