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Unread 08-29-2006, 06:06 PM   #3
Babbling Farker
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Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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My family canned a whole bunch growing up but Mom and Dad did all the work. Can be very dangerous. Hot, hot water!

Everything must be very clean and sterilized.

Here is a site on home canning.
Wannabe BBQ Illuminati
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