Welcome aboard Fritz, glad to have you as a fellow Brethren here.
Don't be afraid to look around and explore the other forums.
I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.
If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
Humphrey's DownEast Beast W/BBQ Guru