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Old 03-17-2014, 05:34 AM   #67
bbqgeekess
Babbling Farker
 
Join Date: 07-06-13
Location: Oklahoma
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I just got some SYD Hot Meat Rub and SYD #1 Competition Chicken Rub. Enjoying them both a lot, and a nice change from my "paprika, salt, pepper, garlic" rub. I want to try the chicken rub on top side of ribs and the hot meat rub on the bottom--heard that was tasty.

I see so many mentioning Plowboy's Yardbird rub.. I know nothing about this rub. What's its history and why is it so popular here?
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18.5" WSM and 22.5" OTG.
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