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Old 03-17-2014, 02:08 AM   #22
CharredApron
Babbling Farker

 
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Join Date: 02-24-13
Location: Ventenac en Minervois, France
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Please accept this as my official entry into the "Getting Fed on the Med" Throwdown

I started out with a nice Guinea Hen and some fresh local and homegrown spices and herbs.







Spatchcocked the Hen



Gathered up my typical mediterranean ingredients



Made a nice bed for my chicky to rest on



Added white wine and herbs de provence



Started a nice fire with lump charcoal and grape vine wood







Put the spurs to her!



1 1/2 hours later



Plated with risotto and peas



And my official polling pick if you please,



Thanks for looking, I'' be here in the Med getting away from the FED
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Follow me at Uncle Jed's BBQ and like the new French Barbecue Association, on Facebook. Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award

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Member KCBS, FBA, CBJ, and Founder French Bbq Association www.kcbs.fr
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