Thread: Risking my Tuna
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Old 03-16-2014, 01:05 PM   #27
Smoke Dawg
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Join Date: 06-22-13
Location: Oly

I did taste it raw this morning. It was OK but I am looking forward to it smoked.

I was worried it my be too salty but is was not.
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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