Thread: Risking my Tuna
View Single Post
Old 03-16-2014, 01:05 PM   #27
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

I did taste it raw this morning. It was OK but I am looking forward to it smoked.

I was worried it my be too salty but is was not.
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is online now   Reply With Quote