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Old 03-15-2014, 11:31 PM   #5
mikemci
Babbling Farker
 
Join Date: 04-19-13
Location: Live Oak, Texas
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I've never cut steaks off a shoulder before but it sounds good. How thick do you slice them, how long to cook at what temp? Would love to see pics too if you can.
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55 gal.UDS
stick burner
mini WSM
red Thermapen


There are two kinds of countries in the world, those that use the metric system and the one that sent men to the moon and back.
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