Thread: Risking my Tuna
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Old 03-15-2014, 10:32 PM   #26
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Join Date: 05-02-13
Location: Virginia, by way of NE, IA, PA, NC, WI

I'm stubborn on the topic of tuna. Well done belongs in salads, I couldn't do what you are about to do. However, I am curious. I hope it turns out for ya.
It's not a problem, it's an opportunity for a solution. Semper Fi
Haastyle is offline   Reply With Quote

Thanks from:--->