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Old 03-15-2014, 08:24 PM   #1
Found some matches.
Join Date: 08-25-12
Location: Central California
Default CFS (Pork Shoulder Blade Steaks) on a UDS

This is my first time with this particular variation of the venerable pork butt. Rubbed last night with brown sugar, garlic, chili powder, a little salt, and a lot of pepper, then let them sit overnight in the fridge.

On the UDS at 250 over some mesquite and oak.
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