Thread: Risking my Tuna
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Old 03-15-2014, 05:31 PM   #22
deguerre
somebody shut me the fark up.

 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Did you try any raw after the dry brine? I'd definitely try it after the soak too.
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Guerry
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