Thread: Risking my Tuna
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Old 03-15-2014, 06:12 PM   #21
Smoke Dawg
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Join Date: 06-22-13
Location: Oly

Originally Posted by mchar69 View Post
Where'd ya catch the tuna in Washington?
Waiting for results. Don't dry it out.
Oh, that's what Mayo is for.
We went 50 miles out from Newport Oregon

This likely wont hit a sammich (but ya never know) caught 10 fish each and we canned 80% of it. seared some fresh and this is the last of it.

Got all but a couple pieces of salmon out of the freezer also. Time to clean it out and get ready for a new year!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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