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Old 03-15-2014, 05:36 PM   #2
Shagdog
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Join Date: 07-01-13
Location: Grayslake, IL
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There's some time in the middle where they look dry, but they'll come around.. Pull them now and they'll be really tough. Wait until you can pick up one end with the tongs and the ribs droop almost 90 degrees to the tongs and you can see deep long cracks in the meat. That's when you're done. If you want them fall off the bone, let em go a little longer.

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