Thread: Risking my Tuna
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Old 03-15-2014, 04:18 PM   #17
Smoke Dawg
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Join Date: 06-22-13
Location: Oly

I was amazed on how the brine firmed up the tuna. It has been rinsed well and is soaking in the apple juice now. I did put a little teryaki on each piece before covering with the juice.

Will smoke in the morning
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More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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