Thread: Risking my Tuna
View Single Post
Old 03-15-2014, 04:18 PM   #17
Smoke Dawg
Babbling Farker

 
Smoke Dawg's Avatar
 
Join Date: 06-22-13
Location: Oly
Default

I was amazed on how the brine firmed up the tuna. It has been rinsed well and is soaking in the apple juice now. I did put a little teryaki on each piece before covering with the juice.

Will smoke in the morning
__________________
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is online now   Reply With Quote