Thread: Risking my Tuna
View Single Post
Unread 03-15-2014, 04:18 PM   #17
Smoke Dawg
is One Chatty Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: Olympia, WA
Downloads: 0
Uploads: 0

I was amazed on how the brine firmed up the tuna. It has been rinsed well and is soaking in the apple juice now. I did put a little teryaki on each piece before covering with the juice.

Will smoke in the morning
Awesome Old School Wood Smoke House #2 (#1 RIP)
ECB Vertical (Cheese smoker)
GMG Daniel Boone
Stick burner #2 with difusser plate mods
Weber OTS, Weber Performer with Stok CI Grates
A bunch of cutting, grinding, stuffing, canning type stuff
Three time Zero Club Member AND a DOUBLE ZERO in the same TD !
IMBAS Certified Moink Baller
Stay thirsty my Friends!
Smoke Dawg is offline   Reply With Quote