Thread: Risking my Tuna
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Unread 03-15-2014, 07:26 AM   #14
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Quote:
Originally Posted by biker.chef View Post
Why would you treat tuna like pork?

Too much salt too heavy on the brown sugar.
Citrus or ginger not apple.

Generally you marinate seafood for a couple hours or so, not over night.
this is very similar to a smoked salmon recipe

you rinse the salt off after soaking and let it form a pelicle before smoking
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