Thread: Risking my Tuna
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Unread 03-15-2014, 04:47 AM   #10
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Default Sounds good

I bet it comes out great. I usually brine overnight but this sounds interesting. The chunks are pretty thick so I don't thick you will over salt. The apple juice soak will remove a good portion of the saltiness. My only suggestion is to not overcook as Tuna becomes too dry very fast. You'll want to smoke it until it still retains moisture but is done...
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