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Old 03-14-2014, 10:12 PM   #32
is One Chatty Farker
Join Date: 04-29-10
Location: Louisville

You could also cut at 1/4", pound flat, dip in eggwash and coat with Italian breadcrumbs to make a mock Veal Parmigiana. Yeah, I know that pork isn't veal, but you won't believe how close it tastes. :)
Demosthenes9 is offline   Reply With Quote