Thread: Risking my Tuna
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Old 03-14-2014, 09:46 PM   #7
Smoke Dawg
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Join Date: 06-22-13
Location: Oly

It's albacor. We did quick sear some and casnned most of it smoking two of the ten I caught

I've had it before that others smoked and it was good. I don't know how they prepared it

I've always soaked my salmon in a brine over night but never tried this method.

It will be smoked on Sunday!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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