Thread: Risking my Tuna
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Old 03-14-2014, 10:41 PM   #6
Humble Soul
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Join Date: 09-13-13
Location: Honolulu, HI

Hmmm interesting. I've always eaten it raw, or quick sear. Can't imagine it taking too long to cook, otherwise it'd dry out fast. Hope it turns out alright!
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