Thread: Risking my Tuna
View Single Post
Old 03-14-2014, 09:39 PM   #5
Smoke Dawg
Babbling Farker

Smoke Dawg's Avatar
Join Date: 06-22-13
Location: Oly

Originally Posted by cowgirl View Post
Interesting! I use the brown sugar/salt cure on salmon overnight before cold smoking but have not tried apple juice. Will it make the fish sweet?
I imagine it would. I'll let you know.

I plan to add some HDD to some of it. Sweet and Hot go together!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
Smoke Dawg is offline   Reply With Quote

Thanks from: --->