Thread: Risking my Tuna
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Old 03-14-2014, 09:39 PM   #5
Smoke Dawg
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Quote:
Originally Posted by cowgirl View Post
Interesting! I use the brown sugar/salt cure on salmon overnight before cold smoking but have not tried apple juice. Will it make the fish sweet?
I imagine it would. I'll let you know.

I plan to add some HDD to some of it. Sweet and Hot go together!
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