Thread: Risking my Tuna
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Old 03-14-2014, 09:38 PM   #4
On the road to being a farker
Join Date: 11-01-13
Location: Minnesota

Why would you treat tuna like pork?

Too much salt too heavy on the brown sugar.
Citrus or ginger not apple.

Generally you marinate seafood for a couple hours or so, not over night.
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