Thread: Risking my Tuna
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Old 03-14-2014, 09:11 PM   #1
Smoke Dawg
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Join Date: 06-22-13
Location: Oly
Default Risking my Tuna

trying a new recipe for smoked tuna

Calls to coat the tuna in a 50/50 mix of kosher salt and brown sugar for 24 hours, then rinse and soak in apple juice for 24 hours and then smoke

We will see!

Attachment 92892
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
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Last edited by Smoke Dawg; 11-30-2014 at 02:42 PM..
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