Originally Posted by landarc
I slice thin pieces, about 1/2" thick, pound them flat, bread them with panko and deep fry them. They go great with a mushroom gravy and mashed potatoes.
WINNER! I know this is a BBQ forum but sheesh, schnitzel is the super ultra bomb diggety! Schnitzel sandwiches, oh my, hot crispy juicy pork against cold lettuce and tomato and house made half sour pickles in good bread.... I'm getting light headed.
Because I desperately need to lose weight, I even like to pound the slices to 1/4" and throw them on the griddle for just a minute or two, simply seasoned and it seems to be better than just boneless loin chops grilled.